MBA in Culinary Arts

Culinary Arts
Culinary arts refer to the field of cooking and baking, it includes all processes and skills that lead to food preparation and great food presentation. The field of culinary arts has evolved in to a major industry where skilled chefs and culinary artists have expanded the boundaries of food.

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MBA in Culinary Arts
MBA in culinary arts is an advanced level graduate degree program that is offered to students who wish to excel a career in the food industry. The MBA degree program is available at many culinary schools, and has a duration of two academic years. Popular online schools have also contributed to the concept of distant learning and have started offering MBA degrees in culinary arts through online sources.
 
Program Details
The MBA in culinary arts degree focuses on preparing students to become skilled chefs. The curriculum mostly comprises of intense practical kitchen work, where students learn and experience real cooking and food preparation. Most culinary schools offer state of the art kitchen classrooms and cooking equipment that enhances the learning experience. On the same hand, students also take lecture classes, where they study the theory behind cooking and its history. In MBA degree programs in culinary arts, students develop a strong foundation of knowledge regarding the science of food and nutrition, and understand how the chemical components of ingredients affect taste and texture.
 
The degree programs equip students with necessary cooking skills and management skills that prepare them for future careers in cooking. It is important that MBA degree holders have knowledge of both managing businesses and preparing food, as it increases job opportunities.

The two year MBA degree in culinary art comprises of various important topics that are covered throughout its duration. Following are a few:

• Baking and pastry arts
• Food chemistry
• Restaurant management
• Cost control

 
 Job Opportunities
Students who have completed culinary arts MBA programs can take on many leading job positions in the cooking industry. The master’s degree provides students with an edge over others when it comes to professionalism, as the degree prepares students for challenging leadership roles. Following are a few job positions that can be pursued:

• Senior chef
• Restaurant manager
• Food writer

How long does it take to get an MBA in Culinary Arts?

The Masters of Business Administration in Culinary Arts is a joint degree program where applicants will take courses on business management as well as decorative sugar and chocolate work. Master's in Culinary Arts Programs are two years long. However, students may opt to work part time and complete their degree in a longer period of time. Students may also opt for an accelerated program or online classes in Culinary Arts.

What are the requirements to get an MBA in the Culinary Arts?

The entry requirements to get enrolled in to an MBA program are generally high. Students are expected to clear standardized tests like the GMAT with above average scores. They are also obligated to have up to 2 years of work experience in the relevant field as well as maintain a good grade point average during their bachelor's degree. The above mentioned requirements are generic ones. Requirements specific to your degree program will be found on your chosen university's official web page.

How much can I make with an MBA in the Culinary Arts?

Those with an MBA in the Culinary Arts typically hold managerial positions in Restaurants e.g. as food service managers or hotel managers. The annual median wage for food service managers was $54,240 as of May 2018. The hourly median wage was approximately $26. Entry level education required for this position is a high school diploma or equivalent. However, higher education provides better prospects and higher salaries within the same industry.